Portobello Roast Beef Hoagies Recipe

Ingredients For Portobello Roast Beef Hoagies Recipe

• 4 Whole wheat hoagie buns, split
• 4 tablespoon Butter, softened, divided
• 1 teaspoon Italian Seasoning
• 0.25 teaspoon Garlic Salt
• 0.75 pound Sliced deli roast beef, julienned
• 0.5 pound Sliced baby portobello mushrooms
• 1 teaspoon Dried rosemary, crushed
• 0.25 teaspoon Pepper
• 0.5 pound Sliced Provolone Cheese
• 0.5 cup Sour cream
• 1 tablespoon Prepared horseradish