It doesn't get much easier than this delicious sandwich which features Portobello mushrooms, roast beef and provolone cheese. My sister and I love this gourmet-tasting sandwich. —Tabitha Freeman of Middletown, Connecticut.
Ingredients For Portobello Roast Beef Hoagies Recipe
4 Whole wheat hoagie buns, split
4 tablespoon Butter, softened, divided
1 teaspoon Italian Seasoning
0.25 teaspoon Garlic Salt
0.75 pound Sliced deli roast beef, julienned
0.5 pound Sliced baby portobello mushrooms
1 teaspoon Dried rosemary, crushed
0.25 teaspoon Pepper
0.5 pound Sliced Provolone Cheese
0.5 cup Sour cream
1 tablespoon Prepared horseradish
Nutrition value
253
calories per serving
11 g Fat27 g Protein8 g Carbs2 g FiberOther
Current Totals
11 g Fat
27 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
27 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
298 mg
Iron
3 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
2 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
405 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
