Portobello Gravy Recipe

Name: Portobello Gravy Recipe
Total time: 295 min
Yield: 8
Cuisine: Indian

Recipe By EatingWell

This rich, earthy gravy can be made with fresh shiitakes as well as portobellos. Leave the mushroom pieces in for a chunky-style sauce or strain them out for a velvety consistency.

4.9

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4hr 55minstotal

ingredients serves

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Ingredients For Portobello Gravy Recipe

1 tablespoon Extra virgin olive oil
1 Medium Onion, Finely Chopped
2 Cloves Garlic, Minced
1.5 cup Chopped cleaned portobello mushrooms
2.25 cup Vegetable Broth
3 tablespoon Tamari, or reduced sodium soy sauce
0.25 teaspoon Dried Thyme Leaves
0.1200000000000001 teaspoon Crumbled dried sage
1 tablespoon Cornstarch
2 tablespoon Water

Nutrition
value

calories per serving

4 g Fat10 g Protein3 g Carbs1 g FiberOther

Current Totals

4 g Fat
10 g Protein
3 g Carbs
1 g Fiber

MacroNutrients

Carbs
3 g
Protein
10 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
19 mg
Iron
1 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
1 mg
Phosphorus
68 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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