Portobello Gravy Recipe

Ingredients For Portobello Gravy Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Medium Onion, Finely Chopped
• 2 Cloves Garlic, Minced
• 1.5 cup Chopped cleaned portobello mushrooms
• 2.25 cup Vegetable Broth
• 3 tablespoon Tamari, or reduced sodium soy sauce
• 0.25 teaspoon Dried Thyme Leaves
• 0.1200000000000001 teaspoon Crumbled dried sage
• 1 tablespoon Cornstarch
• 2 tablespoon Water