Portobello Gravy Recipe
Recipe By EatingWell
This rich, earthy gravy can be made with fresh shiitakes as well as portobellos. Leave the mushroom pieces in for a chunky-style sauce or strain them out for a velvety consistency.
4.9
27 Rating -
Rate
Vegdiet
4hr 55minstotal
4hr 55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portobello Gravy Recipe
- 0.13 tablespoon Extra virgin olive oil
- 0.13 Medium Onion, Finely Chopped
- 1/4 Cloves Garlic, Minced
- 0.19 cup Chopped cleaned portobello mushrooms
- 0.28 cup Vegetable Broth
- 0.38 tablespoon Tamari, or reduced sodium soy sauce
- 0.03 teaspoon Dried Thyme Leaves
- 1/100 teaspoon Crumbled dried sage
- 0.13 tablespoon Cornstarch
- 1/4 tablespoon Water
Nutrition
value
value
87
calories per serving
4 g Fat10 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein10g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein10g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell