Portobello Burgers With Swiss Cheese And Avocado Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together balsamic vinegar, soy sauce, garlic, and olive oil.
• STEP 2.Place the portobello mushrooms in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, flipping them halfway through.
• STEP 3.Preheat the grill to medium-high heat. Remove the mushrooms from the marinade and grill them for about 5-7 minutes per side, or until they are tender and slightly charred.
• STEP 4.During the last few minutes of grilling, place a slice of Swiss cheese on each mushroom and allow it to melt.
• STEP 5.Remove the mushrooms from the grill and let them rest for a few minutes. Meanwhile, toast the burger buns on the grill.
• STEP 6.To assemble the burgers, spread some avocado slices on the bottom half of each bun. Place a grilled mushroom with melted cheese on top, and add any desired condiments like lettuce, tomato, and onion. Top with the other half of the bun and serve immediately.

Cooking Tips

• Choose large and firm portobello mushrooms for better grilling results.
• Make sure to flip the mushrooms halfway through the marinating process to ensure even flavor distribution.
• To prevent the mushrooms from sticking to the grill, brush them with a little oil before grilling.
• Feel free to customize your toppings and condiments according to your preferences.

Storage and Serving

• These burgers are best enjoyed immediately while the mushrooms are still warm and the cheese is melted.
• If you have any leftovers, store the grilled mushrooms separately from the buns and toppings in airtight containers in the refrigerator.
• To reheat, simply warm the mushrooms in a skillet or microwave until heated through.
• When ready to serve, assemble the burgers with fresh buns and toppings.