Portobello & Beef Patty Melt Recipe

Cooking Directions

• STEP 1.Preheat a skillet over medium heat and cook the beef patties until they are browned and cooked through.
• STEP 2.In the same skillet, sauté the sliced portobello mushrooms and onions until they are tender and caramelized.
• STEP 3.Toast the rye bread slices in a separate skillet until they are golden and crispy.
• STEP 4.Assemble the patty melts by placing a beef patty on a slice of toasted rye bread, topping it with the sautéed mushrooms and onions, and then adding a slice of Swiss cheese.
• STEP 5.Place the assembled patty melts under the broiler until the cheese is melted and bubbly.
• STEP 6.Serve the Portobello & Beef Patty Melts hot with a side of fries or a salad.

Cooking Tips

• For extra flavor, season the beef patties with salt, pepper, and your favorite spices before cooking.
• To prevent the bread from getting soggy, you can spread a thin layer of mayonnaise or mustard on the inside of the bread slices before assembling the patty melts.
• Feel free to customize your patty melts by adding other toppings like pickles, tomatoes, or avocado slices.

Storage and Serving

• Leftover patty melts can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the patty melts in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the reheated patty melts with a fresh side salad for a complete meal.