Porterhouse Steaks With Onion Gravy Recipe

Cooking Directions

• STEP 1.Preheat the grill to high heat.
• STEP 2.Season the porterhouse steaks with salt and pepper.
• STEP 3.Grill the steaks for about 4-5 minutes per side for medium-rare.
• STEP 4.In a skillet, melt butter and cook the onions until caramelized.
• STEP 5.Add flour to the skillet and cook for a minute.
• STEP 6.Slowly whisk in beef broth and cook until thickened.
• STEP 7.Serve the grilled steaks with the onion gravy on top.

Cooking Tips

• Make sure to let the steaks rest for a few minutes before slicing to retain their juices.
• For a deeper flavor, you can add a splash of red wine to the onion gravy.
• If you prefer a thicker gravy, you can add more flour or cornstarch to the skillet.

Storage and Serving

• Leftover steak and onion gravy can be stored in separate airtight containers in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over low heat and heat the gravy in a saucepan.
• Serve the reheated steak with the warmed onion gravy.