Ingredients For Porterhouse Steak With Chopped Herb Sauce Recipe
2 inch 1 porterhouse steak, thick
1 tablespoon Hy vee select olive oil
0 hy-vee kosher sea salt and hy-vee ground black pepper, to taste
0.25 C. of fresh parsley
0.25 C. of fresh sage leaves
2 tablespoon Fresh thyme
1 Garlic clove
0.33000000000000007 C. of hy vee select extra virgin olive oil
1 tablespoon Hy vee kosher sea salt
0.5 teaspoon Crushed red pepper
Nutrition value
53
calories per serving
4 g Fat< 1 g Protein5 g Carbs3 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
131 mg
Iron
8 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
