Ingredients For Porterhouse Steak With A White Bean, Leek, Mushroom And Potato Hash Recipe
24 ounce 2 each porterhouse steaks
1.5 tablespoon Steak seasoning divided for use in cooking steaks and hash
2 tablespoon Extra virgin olive oil divided for use in cooking steaks and hash
2 tablespoon Butter
1 Russet potato finely chopped
1 Leek cleaned and chopped
2 Garlic cloves crushed
1 cup Mushrooms cleaned and sliced
Nutrition value
199
calories per serving
12 g Fat8 g Protein15 g Carbs9 g FiberOther
Current Totals
12 g Fat
8 g Protein
15 g Carbs
9 g Fiber
MacroNutrients
Carbs
15 g
Protein
8 g
Fiber
9 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
228 mg
Iron
3 mg
Vitamin A
3831 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
2 mg
Copper
228 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
174 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
