Porterhouse Steak With Red Wine Sauce Recipe

Ingredients For Porterhouse Steak With Red Wine Sauce Recipe

• 1 tablespoon Olive oil
• 250 gram 4 coles australian beef porterhouse steaks
• 2 Brown onion shallots, finely chopped
• 1 Garlic Clove, Crushed
• 1 cup Red wine
• 1 cup Beef Stock
• 1 teaspoon Dijon mustard
• 6 sprig Thyme
• 50 gram Butter, Chopped
• 2 Garlic cloves, extra, thinly sliced
• 2 bunch English spinach, trimmed, coarsely chopped