Portabellas With Corn Salsa Recipe

Name: Portabellas With Corn Salsa Recipe
Total time: 25 min
Yield: 8
Cuisine: Mexican

Recipe By Betty Crocker

Rise to the occasion and create a veggie lovers' appetizer. It begs a special cracker or bread to serve it on.

4.9

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25minstotal

ingredients serves

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Ingredients For Portabellas With Corn Salsa Recipe

3 tablespoon White balsamic vinegar
2 tablespoon Olive or vegetable oil
0.5 teaspoon Sugar
0.25 teaspoon Salt
2 Packages fresh portabella mushrooms, stems removed
1 cup Frozen corn, cooked and drained
1 cup Chopped plum tomatoes
0.5 cup Sliced ripe olives
0.25 cup Chopped fresh parsley

Nutrition
value

calories per serving

4 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

4 g Fat
1 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
1 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
35 mg
Iron
1 mg
Vitamin A
297 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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