One Skillet Layered Portabella Recipe
Recipe By Honest Cooking
Big mushroom taste, little clean up.
4.2
18 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for One Skillet Layered Portabella Recipe
- As required Olive oil for drizzling
- 1 Large portabella, cleaned and destemmed
- 1/4 cup Parmesano reggano
- 1 cup Baby spinach leaves
- 3-4 Grape Tomatoes
- As required Garlic powder
Nutrition
value
value
276
calories per serving
5 g Fat23 g Protein32 g Carbs13 g FiberOther
Current Totals
- Fat5g
- Protein23g
- Carbs32g
- Fiber13g
MacroNutrients
- Carbs32g
- Protein23g
- Fiber13g
Fats
- Fat5g
Vitamins & Minerals
- Calcium476mg
- Iron8mg
- Vitamin A8610mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9323mcg
- Vitamin B12< 1mcg
- Vitamin C188mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium216mg
- Manganese2mg
- Phosphorus409mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking