Portabella Basil Sub Recipe

Name: Portabella Basil Sub Recipe
Total time: 30 min
Yield: 1
Cuisine: Indian

Recipe By All Recipes

A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.

4.8

28 Rating - Rate

Vegdiet

30minstotal

23minsPrep

7minsCook

ingredients serve

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Ingredients For Portabella Basil Sub Recipe

1 tablespoon Butter
0.25 cup Chopped red shallots
2 tablespoon Chopped fresh basil leaves
1 tablespoon Minced Fresh Garlic
1 teaspoon Hot Paprika
1 teaspoon Salt
1 teaspoon Fresh Ground Black Pepper
1 cup Fresh spinach leaves
0.25 cup Diced portabella mushroom caps
0.25 cup Diced yellow bell pepper
1 tablespoon Sweet jamaican pepper sauce
1 tablespoon Balsamic vinegar

Nutrition
value

178

calories per serving

3 g Fat14 g Protein23 g Carbs23 g FiberOther

Current Totals

3 g Fat
14 g Protein
23 g Carbs
23 g Fiber

MacroNutrients

Carbs
23 g
Protein
14 g
Fiber
23 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
203 mg
Iron
10 mg
Vitamin A
4268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
280 mcg
Vitamin B12
0 mcg
Vitamin C
122 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
222 mg
Manganese
3 mg
Phosphorus
379 mg
Selenium
5 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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