Port And Cranberry Glaze Recipe

Cooking Directions

• STEP 1.In a saucepan, combine port wine, cranberry juice, sugar, and spices.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer until the glaze thickens.
• STEP 3.Remove from heat and let it cool before using as a glaze or sauce.

Cooking Tips

• For a thicker glaze, simmer for a longer time until desired consistency is reached.
• Adjust the sweetness by adding more or less sugar, depending on your preference.
• Store any leftover glaze in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the glaze in an airtight container in the refrigerator for up to a week.
• Serve the glaze warm or at room temperature.
• Drizzle the glaze over roasted meats or vegetables for a flavorful finishing touch.