Ingredients For Pork & Vegetables In Tomatillo-Cascabel Sauce Recipe
1 pound Tomatillos, Husked
2 Cloves garlic, unpeeled
6 Small dried cascabel chiles, stemmed
0.5 cup Water
1 Chicken bouillon cube
0.5 cup Fresh cilantro, divided
3 pound Bone in pork shoulder, cut into 2 inch chunks
0.5 cup A. 1. original sauce
4 Slices oscar mayer smoked ham, chopped
1 pound Carrots, peeled, cut into 2 inch chunks
1 pound New potatoes
Nutrition value
625
calories per serving
44 g Fat41 g Protein15 g Carbs5 g FiberOther
Current Totals
44 g Fat
41 g Protein
15 g Carbs
5 g Fiber
MacroNutrients
Carbs
15 g
Protein
41 g
Fiber
5 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
80 mg
Iron
4 mg
Vitamin A
2017 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
431 mg
Selenium
31 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
