Pork Tenderloin With Peanut Cilantro Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, garlic, ginger, and olive oil. Place the pork tenderloin in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
• STEP 2.Preheat the grill to medium-high heat. Remove the pork tenderloin from the marinade and discard the excess marinade. Grill the pork for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F.
• STEP 3.While the pork is grilling, prepare the peanut cilantro sauce. In a blender or food processor, combine peanut butter, lime juice, soy sauce, honey, cilantro, garlic, and red pepper flakes. Blend until smooth and creamy.
• STEP 4.Once the pork is cooked, remove it from the grill and let it rest for a few minutes. Slice the pork into thin slices and serve with the peanut cilantro sauce on the side. Enjoy!

Cooking Tips

• Make sure to let the pork tenderloin marinate for at least 1 hour to allow the flavors to penetrate the meat.
• To check if the pork is cooked, insert a meat thermometer into the thickest part of the tenderloin. It should read 145°F for medium-rare.
• If you don't have a grill, you can also cook the pork tenderloin in a preheated oven at 400°F for about 20-25 minutes.
• Feel free to adjust the amount of red pepper flakes in the peanut cilantro sauce to suit your spice preference.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in the microwave or oven until warmed through.
• Serve the pork tenderloin with peanut cilantro sauce alongside steamed rice and your choice of vegetables for a complete meal.