Ingredients For Pork Tenderloin Marinated In Amber Ale Recipe
2 cup Belgian style amber ale
0.5 inch 1 small carrot, cut into
0.5 inch 1 celery rib, cut into
0.5 inch 1 small onion, cut into
1.25 pound Two pork tenderloins
Kosher salt
Freshly ground pepper
Nutrition value
125
calories per serving
7 g Fat15 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
15 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
15 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
12 mg
Iron
2 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
119 mg
Selenium
30 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
