Pork Tacos With Summer Peach Salsa Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the spices for the pork seasoning.
• STEP 2.Rub the seasoning mixture all over the pork, ensuring it is evenly coated.
• STEP 3.Preheat the grill to medium-high heat and grill the pork for about 4-5 minutes per side, or until cooked through.
• STEP 4.Remove the pork from the grill and let it rest for a few minutes before slicing it into thin strips.
• STEP 5.In a separate bowl, combine the diced peaches, red onion, jalapeno, cilantro, lime juice, and salt to make the peach salsa.
• STEP 6.To assemble the tacos, warm the tortillas and place a few slices of grilled pork on each one.
• STEP 7.Top with a spoonful of the peach salsa and any additional toppings you desire.
• STEP 8.Serve the pork tacos with summer peach salsa immediately and enjoy!

Cooking Tips

• For extra flavor, marinate the pork in the seasoning mixture for a few hours or overnight before grilling.
• If you prefer a spicier salsa, leave the seeds in the jalapeno or add some diced serrano peppers.
• Feel free to customize the toppings to your liking, such as adding avocado, shredded cheese, or sour cream.

Storage and Serving

• Leftover grilled pork can be stored in an airtight container in the refrigerator for up to 3 days.
• The peach salsa is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 2 days.
• To reheat the pork, gently warm it in a skillet over medium heat until heated through.
• Serve the pork tacos with summer peach salsa as a main dish for lunch or dinner, accompanied by rice and beans or a side salad.