Fresh and flavoursome, easy to prepare, serve and devour and less mess to clean up bowl food is the new one pot and its perfect for warm-weather eating.
Ingredients For Pork Taco Bowl With Smoky Tomato Salsa Recipe
2 Garlic Cloves, Crushed
1 teaspoon Ground Cumin
0.25 teaspoon Chilli Powder
2 teaspoon Dried oregano
1 teaspoon Lime rind, finely grated
2 tablespoon Extra virgin olive oil
1.5 teaspoon Smoked paprika
500 gram Pork leg steaks, sliced
450 gram Packet 2-1/2 minute microwave long-grain white rice
425 gram Can black beans, drained, rinsed
0.33000000000000007 cup Fresh coriander leaves, chopped, plus extra to serve
200 gram Cherry tomatoes halved
1 tablespoon Lime juice
440 gram Can pineapple slices in natural juice
1 Red onion, halved, cut into thin wedges
1 teaspoon Brown sugar
1 Avocado, roughly chopped
230 gram 1/2 x packet white corn tortilla strips
Nutrition value
807
calories per serving
21 g Fat32 g Protein119 g Carbs16 g FiberOther
Current Totals
21 g Fat
32 g Protein
119 g Carbs
16 g Fiber
MacroNutrients
Carbs
119 g
Protein
32 g
Fiber
16 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
179 mg
Iron
12 mg
Vitamin A
811 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
188 mg
Manganese
4 mg
Phosphorus
389 mg
Selenium
42 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
