1.5 pound Pork stew meat, cut into 1 1/2 inch cubes
1.5 cup Water, divided
1 teaspoon Chicken Bouillon Granules
2 teaspoon Paprika
1 cup Chopped Onion
1 Garlic clove, minced
1 tablespoon Cornstarch
0.75 cup Sour cream
2 tablespoon Snipped fresh parsley
1 Package noodles, cooked and drained
Nutrition value
175
calories per serving
9 g Fat19 g Protein5 g Carbs2 g FiberOther
Current Totals
9 g Fat
19 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
19 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
39 mg
Iron
4 mg
Vitamin A
334 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
159 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
