1 inch 1/2 pound green beans, trimmed and cut into
2 tablespoon Vegetable Oil, Divided
1 pound Ground Pork
0.25 cup Thinly Sliced Green Onions
Nutrition value
430
calories per serving
31 g Fat25 g Protein12 g Carbs2 g FiberOther
Current Totals
31 g Fat
25 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
25 g
Fiber
2 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
28 mg
Iron
2 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
28 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
224 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment