Pork Stir-Fry Recipe

Ingredients For Pork Stir-Fry Recipe

• 300 gram Pork tenderloin fillet, sliced thinly
• 0.5 Red chilli, finely chopped
• 2 Large garlic cloves, finely chopped
• 20 gram Root ginger, peeled and finely chopped
• 1.5 tablespoon Amoy reduced salt soy sauce
• 1 tablespoon Rapeseed oil
• 1 Red pepper, cut into strips
• 100 gram Sugar snap peas, cut in 1/2
• 3 tablespoon Stir fry sauce
• 300 gram Pack amoy straight to wok medium noodles
• 8 Spring onions, sliced