Pork Steaks With Spicy Apples Recipe

Cooking Directions

• STEP 1.Season the pork steaks with salt, pepper, paprika, and garlic powder.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Sear the pork steaks for 3-4 minutes on each side, or until browned and cooked through.
• STEP 4.Remove the pork steaks from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and add sliced apples, brown sugar, cinnamon, and cayenne pepper.
• STEP 6.Cook the apples for 5-7 minutes, or until they are tender and caramelized.
• STEP 7.Serve the pork steaks topped with the spicy apples.
• STEP 8.Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to season the pork steaks generously with the spices for maximum flavor.
• Use a skillet that is large enough to fit all the pork steaks without overcrowding.
• If you prefer less heat, reduce the amount of cayenne pepper in the apple topping.
• Serve the pork steaks with a side of mashed potatoes or roasted vegetables for a complete meal.

Storage and Serving

• Leftover pork steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork steaks in a skillet over medium heat until warmed through.
• Serve the reheated pork steaks with the spicy apples on top.
• This dish pairs well with a glass of red wine or a crisp apple cider.