Pork Steaks With Apple Cream And Cider Sauce Recipe

Cooking Directions

• STEP 1.Season the pork steaks with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add the pork steaks. Cook for 4-5 minutes on each side, or until browned and cooked through.
• STEP 3.Remove the pork steaks from the skillet and set aside.
• STEP 4.In the same skillet, add the diced apples and cook for 2-3 minutes, or until slightly softened.
• STEP 5.Add the apple cider to the skillet and bring to a simmer. Cook for 5 minutes, or until the cider has reduced slightly.
• STEP 6.Stir in the cream and thyme, and season with salt and pepper to taste.
• STEP 7.Return the pork steaks to the skillet and cook for an additional 2-3 minutes, or until heated through.
• STEP 8.Serve the pork steaks with the apple cream and cider sauce, and garnish with fresh thyme leaves if desired.

Cooking Tips

• Make sure to use boneless pork steaks that are about 1 inch thick for best results.
• If you prefer a thicker sauce, you can add a cornstarch slurry (cornstarch mixed with water) to the skillet and cook for an additional minute to thicken.
• For a touch of sweetness, you can add a teaspoon of honey or maple syrup to the sauce.

Storage and Serving

• Leftover pork steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork steaks in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the pork steaks with mashed potatoes or roasted vegetables for a complete meal.