Pork Souvlaki With Lemon Rice Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add pork cubes and marinate for at least 1 hour.
• STEP 2.Thread the marinated pork cubes onto skewers and grill over medium-high heat until cooked through.
• STEP 3.In a saucepan, heat olive oil and sauté onion until translucent. Add rice and cook for a few minutes.
• STEP 4.Pour in chicken broth, lemon zest, and fresh herbs. Bring to a boil, then reduce heat and simmer until the rice is cooked and fluffy.
• STEP 5.Serve the pork souvlaki with lemon rice, tzatziki sauce, and a Greek salad.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before threading the pork cubes to prevent burning.
• You can also cook the pork souvlaki on a grill pan or under the broiler if you don't have a grill.
• For extra flavor, squeeze fresh lemon juice over the cooked pork skewers before serving.

Storage and Serving

• Leftover pork souvlaki can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in a skillet or in the oven until warmed through.
• Serve the leftover pork with fresh pita bread and tzatziki sauce for a delicious sandwich.