Name: Pork Souvlaki Burger Recipe
Total time: 30 min
Yield: 5
Cuisine: Greek

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

These ground pork burgers are seasoned with greek souvlaki spices and served up with feta crumbles, tzatziki sauce, as well. 

How to make Pork Souvlaki Burger Recipe

Jennifer

Crawler

Greek

<p>These ground pork burgers are seasoned with greek souvlaki spices and served up with feta crumbles, tzatziki sauce, as well. </p>

Non Vegetarian

Dried oregano leaves

Dried basil leaves

Dried marjoram

Dried thyme leaves

Salt

Freshly ground pepper

Ground pork

Juice lemon

Cloves garlic,  minced

Leaf lettuce

Tzatziki sauce,  store bought or homemade

Feta,  crumbled

Large red onion,  sliced

Large tomato,  sliced

Hamburger buns,  sliced and toasted

In a small bowl, stir together the greek spice mix and set aside.

step 1

In a large bowl, add the ground pork. Drizzle with juice of 1/2 lemon and scatter the minced garlic over-top. Sprinkle the greek spice mix over-top. Using your hands, mix together, until the spice mix and seasoning is evenly distributed through the pork. Do not over-work.

step 2

Form pork mixture into 5 equal-sized patties and if time permits, place on a plate, cover with plastic wrap and refrigerate until needed (allows the spices to flavour the pork).

step 3

Season the outside of the patties with a sprinkling of salt and pepper. Cook pork patties on the bbq (grease the grill), or in a little oil in a skillet or in a grill pan on the stove-top. Cook until thoroughly cooked through, until there is no pink inside and until the meat reaches an internal temperature of at least 160f. important to cook thoroughly.

step 4

Toast hamburger buns. Place some leaf lettuce on the bottom half of the bun. Top with a dollop of tzatziki sauce, then top with a cooked pork patty. Top pork patty with crumbled feta, sliced red onion and tomato slices.

step 5

Seasons And Suppers