Pork Secretos Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, calamansi juice, garlic, black pepper, and sugar to make the marinade.
• STEP 2.Add the pork belly to the marinade and let it marinate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork belly from the marinade and grill for about 5-7 minutes per side, or until cooked through and slightly charred.
• STEP 4.Once cooked, let the pork rest for a few minutes before slicing it into thin strips.
• STEP 5.Serve the Pork Secretos with steamed rice and pickled vegetables for a complete and satisfying meal.

Cooking Tips

• For extra flavor, you can add a tablespoon of oyster sauce or Worcestershire sauce to the marinade.
• If you don't have access to calamansi juice, you can substitute it with a mixture of lemon and orange juice.
• To achieve a nice charred exterior, make sure the grill is preheated and the pork belly is patted dry before grilling.

Storage and Serving

• Leftover Pork Secretos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave the pork or gently warm it in a skillet over medium heat.
• Serve the reheated Pork Secretos with fresh steamed rice and a side of pickled vegetables.