8 Peppercorn thick pork, ginger and shallot sausages
2 Red onions, halved, thinly sliced
Nutrition value
145
calories per serving
4 g Fat4 g Protein21 g Carbs9 g FiberOther
Current Totals
4 g Fat
4 g Protein
21 g Carbs
9 g Fiber
MacroNutrients
Carbs
21 g
Protein
4 g
Fiber
9 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
85 mg
Iron
2 mg
Vitamin A
448 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
98 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment