Pork Sandwiches With Garlicky Red Pepper Jus Recipe

Ingredients For Pork Sandwiches With Garlicky Red Pepper Jus Recipe

• 3.5 pound Well trimmed boneless pork shoulder
• 1 tablespoon Hot Paprika
• Kosher Salt And Black Pepper
• 0.25 cup Extra virgin olive oil
• 1 Bay leaf
• 0.25 inch 1 spanish onion, halved and sliced thick
• 0.25 cup Minced Garlic
• 1 sprig Oregano
• 1 teaspoon Crushed Red Pepper
• 1 cup Portuguese white wine, such as vinho verde
• 1 quart Chicken stock or low sodium broth
• 2 Roasted Red Bell Peppers
• 1 pound Petit basque cheese, rind removed, cheese thinly sliced