Ingredients For Pork Sandwiches With Garlicky Red Pepper Jus Recipe
3.5 pound Well trimmed boneless pork shoulder
1 tablespoon Hot Paprika
Kosher Salt And Black Pepper
0.25 cup Extra virgin olive oil
1 Bay leaf
0.25 inch 1 spanish onion, halved and sliced thick
0.25 cup Minced Garlic
1 sprig Oregano
1 teaspoon Crushed Red Pepper
1 cup Portuguese white wine, such as vinho verde
1 quart Chicken stock or low sodium broth
2 Roasted Red Bell Peppers
1 pound Petit basque cheese, rind removed, cheese thinly sliced
Nutrition value
545
calories per serving
38 g Fat34 g Protein15 g Carbs8 g FiberOther
Current Totals
38 g Fat
34 g Protein
15 g Carbs
8 g Fiber
MacroNutrients
Carbs
15 g
Protein
34 g
Fiber
8 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
223 mg
Iron
3 mg
Vitamin A
414 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
0 mg
Phosphorus
410 mg
Selenium
31 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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