The smooth sauce combines two old recipes from my extensive collection and pairs perfectly with tender pork slices. This is a terrific entree for special dinner parties.
Ingredients For Pork Roast with Apple-Mushroom Sauce Recipe
1 teaspoon Dried Thyme
0.25 teaspoon Pepper
1 Boneless Pork Loin Roast
3 Small tart apples, cut into eighths
12 ounce Fresh mushrooms, sliced
0.25 teaspoon Salt, divided
0.5 cup Apple cider
1 cup Chicken Broth
1 cup Heavy whipping cream
1 teaspoon Brown sugar
2 tablespoon Cornstarch
0.25 cup Cold water
sprig Fresh thyme optional
Nutrition value
245
calories per serving
12 g Fat13 g Protein20 g Carbs17 g FiberOther
Current Totals
12 g Fat
13 g Protein
20 g Carbs
17 g Fiber
MacroNutrients
Carbs
20 g
Protein
13 g
Fiber
17 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
35 mg
Iron
5 mg
Vitamin A
92 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
345 mg
Selenium
4 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment