Pork Roast Stuffed With Apricots And Cranberries Recipe

Name: Pork Roast Stuffed With Apricots And Cranberries Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Australia’s Best Recipes

This is a nice change from normal roast pork. Enjoy with roasted vegetables and gravy made from the juices.

4.4

11 Rating - Rate

Non Vegdiet

45minstotal

45minsPrep

Cook

ingredients serves

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Ingredients For Pork Roast Stuffed With Apricots And Cranberries Recipe

70 gram Dried apricots
50 gram Dried cranberries
0.5 cup Stuffing mix
120 milliliter Apple juice
1 kilogram Pork loin deboned
1 pinch Salt and pepper
2 tablespoon Thyme chopped fresh
2 tablespoon Vegetable Oil
150 milliliter Dry white wine
350 milliliter Massel chicken style liquid stock
2 Bay leaves

Nutrition
value

639

calories per serving

25 g Fat69 g Protein15 g Carbs4 g FiberOther

Current Totals

25 g Fat
69 g Protein
15 g Carbs
4 g Fiber

MacroNutrients

Carbs
15 g
Protein
69 g
Fiber
4 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
173 mg
Iron
17 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
10 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
720 mg
Selenium
104 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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