Pork Roast Stuffed With Apricots And Cranberries Recipe

Recipe By Australia’s Best Recipes

This is a nice change from normal roast pork. Enjoy with roasted vegetables and gravy made from the juices.

4.4
11 Rating - Rate
Non Vegdiet
45minstotal
45minsPrep
Cook

ingredients serves

4
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Ingredients For Pork Roast Stuffed With Apricots And Cranberries Recipe

Nutrition
value
639
calories per serving
25 g Fat69 g Protein15 g Carbs4 g FiberOther

Current Totals

  • 25 g Fat
  • 69 g Protein
  • 15 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    69 g
  • Fiber
    4 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    173 mg
  • Iron
    17 mg
  • Vitamin A
    17 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    10 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    96 mg
  • Manganese
    1 mg
  • Phosphorus
    720 mg
  • Selenium
    104 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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