Pork And Prawn Sesame Toasts Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground pork, prawns, garlic, ginger, soy sauce, sesame oil, and green onions.
• STEP 2.Spread the mixture onto slices of bread and press down firmly.
• STEP 3.Coat the toasts in sesame seeds, pressing them onto the mixture.
• STEP 4.Heat oil in a deep pan and fry the toasts until golden brown and crispy.
• STEP 5.Remove from the pan and drain on paper towels.
• STEP 6.Cut the toasts into triangles or squares and serve with sweet chili sauce or soy sauce.

Cooking Tips

• Make sure to press down firmly on the mixture when spreading it onto the bread to ensure it sticks together.
• Use a deep pan with enough oil to fully submerge the toasts for even frying.
• Drain the toasts on paper towels to remove excess oil before serving.

Storage and Serving

• These toasts are best served immediately while still warm and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in a toaster oven or oven to regain crispiness before serving.