Pineapple Juice-Braised Pork Pot Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F.
• STEP 2.Season the pork roast with salt and pepper.
• STEP 3.Heat oil in a large oven-safe pot and sear the pork roast on all sides until browned.
• STEP 4.Add pineapple juice, garlic, and thyme to the pot.
• STEP 5.Cover the pot and transfer it to the oven.
• STEP 6.Braise the pork roast for 2-3 hours, until it is tender and easily shreds with a fork.
• STEP 7.Remove the pot from the oven and let the pork rest for a few minutes before serving.
• STEP 8.Slice or shred the pork roast and serve it with the braising liquid as a sauce.

Cooking Tips

• You can add additional seasonings like paprika, cumin, or rosemary to enhance the flavor of the pork roast.
• If you don't have an oven-safe pot, you can transfer the seared pork roast to a baking dish before braising it in the oven.
• For a sweeter flavor, you can add brown sugar or honey to the pineapple juice.

Storage and Serving

• Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork roast and braising liquid in a saucepan over medium heat until heated through.
• Serve the pineapple juice-braised pork pot roast with mashed potatoes, roasted vegetables, or on a sandwich.