Pork & Pineapple Stir-Fry Recipe

Cooking Directions

• STEP 1.In a large skillet or wok, heat oil over medium-high heat.
• STEP 2.Add the pork and cook until browned and cooked through.
• STEP 3.Remove the pork from the skillet and set aside.
• STEP 4.In the same skillet, add the bell peppers and onions. Stir-fry until they are crisp-tender.
• STEP 5.Add the pineapple chunks and stir-fry for another 2 minutes.
• STEP 6.In a small bowl, whisk together soy sauce, vinegar, brown sugar, garlic, and ginger.
• STEP 7.Pour the sauce over the vegetables and pineapple in the skillet.
• STEP 8.Return the pork to the skillet and stir-fry for an additional 2 minutes, until everything is well coated and heated through.
• STEP 9.Serve the Pork & Pineapple Stir-Fry over steamed rice or noodles.
• STEP 10.Garnish with chopped green onions and sesame seeds, if desired.

Cooking Tips

• For extra flavor, marinate the pork in the sauce for 30 minutes before cooking.
• Make sure to cut the pork into thin slices to ensure quick and even cooking.
• Feel free to add other vegetables like carrots or snow peas for added color and texture.
• Adjust the amount of soy sauce and brown sugar according to your taste preference.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the Pork & Pineapple Stir-Fry over steamed rice or noodles for a complete meal.
• Garnish with chopped green onions and sesame seeds for added freshness and crunch.