Pork And Pineapple Nacho Bake Recipe

Ingredients For Pork And Pineapple Nacho Bake Recipe

• 1 tablespoon Mexican chilli powder
• 2 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1.6 kilogram Pork neck
• 1 Brown onion, halved, sliced
• 390 gram Bottle nachos salsa
• 400 gram Can Diced Tomatoes
• 1 Chicken stock cube, crumbled
• 200 gram Bag plain corn chips
• 150 gram Fresh pineapple, skin removed, chopped
• 200 gram Can black beans, drained, rinsed
• 200 gram Mixed cherry tomatoes, sliced
• 180 gram Grated 4 cheese melt cheese
• 1 Spring onions, chopped
• No.s Sliced jalape, to serve
• 1 Avocado, Mashed
• Chopped coriander, to serve
• Sour cream, to serve