Ingredients For Pork Pies With Pine Nuts And Dried Fruit Recipe
0.25 cup Pine Nuts
All purpose flour, for dusting
12 ounce Frozen all butter puff pastry, thawed
1 pound Ground lean pork belly
0.25 cup Whole milk
0.25 cup Dried cranberries
8 Dried turkish apricots, chopped
3 tablespoon Unsalted roasted pistachios
1 teaspoon Fine sea salt
0.75 teaspoon White Pepper
Nutrition value
334
calories per serving
23 g Fat11 g Protein20 g Carbs1 g FiberOther
Current Totals
23 g Fat
11 g Protein
20 g Carbs
1 g Fiber
MacroNutrients
Carbs
20 g
Protein
11 g
Fiber
1 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
24 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
132 mg
Selenium
25 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment