Pork Patties In Spicy Green Sauce Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ground pork, minced garlic, chopped onions, breadcrumbs, egg, cumin, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
• STEP 2.Shape the mixture into small patties, about 2-3 inches in diameter.
• STEP 3.Heat oil in a skillet over medium heat. Add the pork patties and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
• STEP 4.Meanwhile, prepare the spicy green sauce by blending together green chilies, cilantro, garlic, lime juice, salt, and a little water until smooth.
• STEP 5.Once the patties are cooked, remove them from the skillet and set aside. Pour the spicy green sauce into the skillet and cook for a few minutes until heated through.
• STEP 6.Serve the pork patties with the spicy green sauce on top. Garnish with additional cilantro leaves, if desired.
• STEP 7.Enjoy the Pork Patties in Spicy Green Sauce hot with steamed rice or warm tortillas.

Cooking Tips

• For a milder version, remove the seeds from the green chilies before blending.
• You can adjust the spiciness of the sauce by adding more or fewer green chilies.
• Make sure to cook the pork patties thoroughly to ensure they are cooked through and safe to eat.

Storage and Serving

• Leftover pork patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or microwave until heated through before serving.
• Serve the leftover patties with the spicy green sauce or use them in sandwiches or wraps for a quick and tasty meal.