Ingredients For Pork And Pak Choy Fried Rice Recipe
0.25 cup Hoisin Sauce
2 tablespoon Light soy sauce
1 teaspoon White sugar
1 teaspoon Sesame oil
2 tablespoon Vegetable Oil
500 gram Pork mince
2 Cloves Garlic, Crushed
1 tablespoon Ginger, Grated
1 bunch Pak choy, trimmed, shredded
3 cup Jasmine rice, cooked
4 Green shallots, thinly sliced
Nutrition value
828
calories per serving
21 g Fat33 g Protein124 g Carbs8 g FiberOther
Current Totals
21 g Fat
33 g Protein
124 g Carbs
8 g Fiber
MacroNutrients
Carbs
124 g
Protein
33 g
Fiber
8 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
212 mg
Iron
14 mg
Vitamin A
2729 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
191 mg
Manganese
3 mg
Phosphorus
437 mg
Selenium
41 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
