Ingredients For Pork With Orange And Ginger Sauce Recipe
1 teaspoon Sesame oil
1 tablespoon Dry sherry
25 milliliter Salt-reduced soy sauce
2 Pork fillets
1 teaspoon Cornflour
1 tablespoon Cold water
0.5 teaspoon Massel vegetable stock powder
80 milliliter Hot water
80 milliliter Orange juice
2 teaspoon Honey
3 piece Cm-fresh ginger, peeled, cut into thin matchsticks
2 tablespoon Dry sherry, extra
2 Navel oranges, segmented
Nutrition value
75
calories per serving
< 1 g Fat< 1 g Protein17 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
17 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
17 g
Protein
1 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
