Pork Mole Stoup With Avocado Salsa Recipe

Ingredients For Pork Mole Stoup With Avocado Salsa Recipe

• 2 kilogram Boneless Pork Shoulder
• 1 tablespoon Extra virgin olive oil
• 1 Red Onion, Chopped
• 1 Green capsicum, chopped
• 230 gram Jar chipotle in adobo sauce
• 1 teaspoon Ground cinnamon
• 410 gram Can tomato pure e
• 2 tablespoon Brown sugar
• 2 cup Massel chicken style liquid stock
• 50 gram 70% cocoa dark chocolate, chopped
• 150 gram Packet tortilla chips, to serve
• 1 Avocado, Diced
• 1 Red Onion, Finely Chopped
• 1 tablespoon Lime juice, plus wedges to serve
• 1 Long red chilli, seeded, finely chopped