Pork Loin With Raspberry Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Season the pork loin with salt, pepper, garlic powder, and dried herbs of your choice.
• STEP 3.Place the pork loin in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 145掳F (63掳C).
• STEP 4.While the pork is roasting, prepare the raspberry sauce by combining raspberries, sugar, and lemon juice in a saucepan.
• STEP 5.Cook the sauce over medium heat until the raspberries break down and the sauce thickens.
• STEP 6.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Serve the sliced pork loin with the raspberry sauce drizzled on top.
• STEP 8.Garnish with fresh raspberries and herbs, if desired.

Cooking Tips

• To ensure the pork loin stays juicy, let it rest after roasting before slicing.
• If you prefer a smoother sauce, you can strain the raspberry sauce to remove the seeds.
• Leftover pork loin can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the pork loin with raspberry sauce as a main dish for a special occasion.
• Pair it with roasted vegetables or a side salad for a complete meal.
• Reheat the leftover pork loin in the oven or microwave before serving.