Chicken With Raspberry Thyme Sauce Recipe

Recipe By Slurrp

This chicken with raspberry thyme sauce is a delightful combination of savory and sweet flavors. The chicken is cooked to perfection, tender and juicy, and then topped with a tangy and slightly sweet raspberry thyme sauce. The sauce is made with fresh raspberries, thyme, and a touch of honey, creating a vibrant and flavorful accompaniment to the chicken. Serve this dish with roasted vegetables or a side salad for a complete and satisfying meal.

4.2
24 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chicken With Raspberry Thyme Sauce
plan
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ingredients serve

Ingredients for Chicken With Raspberry Thyme Sauce Recipe

  • 1 Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Fresh Raspberries
  • 1/4 tablespoon Fresh Thyme Leaves
  • 1/4 tablespoon Honey
  • as needed Splash Of Water
  • as per your need Fresh Thyme Leaves, For Garnish

Directions: Chicken With Raspberry Thyme Sauce Recipe

Cooking Directions

  • STEP 1.Season the chicken breasts with salt and pepper.
  • STEP 2.Heat a large skillet over medium-high heat and add olive oil.
  • STEP 3.Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, add the raspberries, thyme, honey, and a splash of water.
  • STEP 6.Cook the raspberry mixture over medium heat until the raspberries break down and the sauce thickens slightly, about 5 minutes.
  • STEP 7.Pour the raspberry thyme sauce over the cooked chicken breasts and serve.
  • STEP 8.Garnish with fresh thyme leaves, if desired.

Cooking Tips

  • Make sure to properly season the chicken breasts with salt and pepper to enhance the flavor.
  • Use fresh raspberries for the best taste and texture in the sauce.
  • If the sauce is too thick, you can add a little more water to thin it out.
  • Feel free to adjust the sweetness of the sauce by adding more or less honey, depending on your preference.

Storage and Serving

  • Leftover chicken with raspberry thyme sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the microwave or oven until warmed through.
  • Serve the chicken with roasted vegetables, mashed potatoes, or a side salad for a complete meal.
Nutrition
value
124
calories per serving
4 g Fat1 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    1g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp