Pork Loin Roast With Pepper Jelly Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a roasting pan with foil.
• STEP 2.In a small bowl, combine salt, pepper, garlic powder, paprika, and thyme. Rub the spice mixture all over the pork loin.
• STEP 3.Place the seasoned pork loin in the roasting pan and roast for about 1 hour, or until the internal temperature reaches 145°F.
• STEP 4.In a saucepan, heat the pepper jelly over low heat until melted. Brush the melted jelly over the pork loin and continue roasting for another 10 minutes.
• STEP 5.Remove the pork loin from the oven and let it rest for 10 minutes before slicing. Serve hot and enjoy!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 4 days.
• This pork loin roast is delicious served with roasted vegetables and mashed potatoes.