Pork Loin In Prune Sauce Recipe

Cooking Directions

• STEP 1.Season the pork loin with salt and pepper.
• STEP 2.Heat oil in a large skillet over medium-high heat and sear the pork loin on all sides until browned.
• STEP 3.Remove the pork loin from the skillet and set aside.
• STEP 4.In the same skillet, add the chopped onions and garlic and sauté until softened.
• STEP 5.Add the prunes, red wine, chicken broth, thyme, and bay leaves to the skillet.
• STEP 6.Bring the mixture to a boil, then reduce the heat to low and return the pork loin to the skillet.
• STEP 7.Cover and simmer for about 1 hour, or until the pork loin is cooked through and tender.
• STEP 8.Remove the pork loin from the skillet and let it rest for a few minutes before slicing.
• STEP 9.Meanwhile, increase the heat to medium-high and simmer the sauce until it thickens slightly.
• STEP 10.Serve the sliced pork loin with the prune sauce spooned over the top.
• STEP 11.Garnish with fresh thyme leaves, if desired.

Cooking Tips

• Make sure to sear the pork loin on all sides to develop a nice crust and seal in the juices.
• If the sauce is too thin, you can thicken it with a cornstarch slurry.
• For a sweeter sauce, you can add a tablespoon of honey or brown sugar.
• Serve the pork loin with roasted vegetables or mashed potatoes for a complete meal.

Storage and Serving

• Leftover pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork loin and sauce in a skillet over low heat until warmed through.
• Serve the reheated pork loin with fresh vegetables or a side salad.