Pork Loin With Creamy Pesto Sauce Recipe

Pork Loin with Creamy Pesto Sauce is a flavorful and elegant dish that is perfect for a special dinner. The tender and juicy pork loin is seasoned with herbs and roasted to perfection. It is then served with a creamy and tangy pesto sauce that complements the meat beautifully. This dish is sure to impress your guests and leave them wanting more.

4.5
26 Rating -
Rate
Non Vegdiet
4hr 25minstotal
4hr 25m.total
Pork Loin With Creamy Pesto Sauce
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Ingredients for Pork Loin With Creamy Pesto Sauce Recipe

  • 1/2 pound Pork Loin
  • As required Salt And Pepper To Taste
  • as per your need Herbs Of Your Choice
  • 1/2 tablespoon Oil
  • 1/4 cup Pesto Sauce
  • as per your need Fresh Herbs For Garnish

Directions: Pork Loin With Creamy Pesto Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Season the pork loin with salt, pepper, and your choice of herbs.
  • STEP 3.In a skillet, heat oil over medium-high heat and brown the pork loin on all sides.
  • STEP 4.Transfer the pork loin to a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
  • STEP 5.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
  • STEP 6.In a small saucepan, heat the pesto sauce over low heat until warmed through.
  • STEP 7.Slice the pork loin and serve it with the creamy pesto sauce.
  • STEP 8.Garnish with fresh herbs, if desired.

Cooking Tips

  • You can use store-bought pesto sauce or make your own.
  • Feel free to add a splash of cream or milk to the pesto sauce for a creamier consistency.
  • Serve the pork loin with roasted vegetables or a side salad for a complete meal.

Storage and Serving

  • Store any leftover pork loin in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork loin in the oven or microwave until heated through.
  • Serve the reheated pork loin with a dollop of pesto sauce and a side of mashed potatoes.
Nutrition
value
296
calories per serving
5 g Fat31 g Protein47 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    31g
  • Carbs
    47g
  • Fiber
    2g

MacroNutrients

  • Carbs
    47g
  • Protein
    31g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    5mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    390mg
  • Selenium
    36mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp