Ingredients For Pork Larb With Mint & Coriander Rice Noodles Recipe
150 gram Dried rice vermicelli noodles
2 teaspoon Light Olive Oil
1 Stem lemon grass, pale section only, finely chopped
1 Fresh long red chilli, finely chopped
500 gram Lean pork mince
250 milliliter Massel salt reduced chicken style liquid stock
1 Red onion, halved, thinly sliced
60 milliliter Fresh lime juice
2 teaspoon Fish sauce
0.5 cup Fresh mint leaves
Nutrition value
347
calories per serving
13 g Fat23 g Protein34 g Carbs4 g FiberOther
Current Totals
13 g Fat
23 g Protein
34 g Carbs
4 g Fiber
MacroNutrients
Carbs
34 g
Protein
23 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
96 mg
Iron
5 mg
Vitamin A
1331 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
247 mg
Selenium
47 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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