Pork Larb With Mint & Coriander Rice Noodles Recipe

Recipe By Taste

Originally from thailand, larb is a spicy minced-meat salad that borrows its flavours from fish sauce, fresh mint and coriander.

4.3
14 Rating - Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

Ingredients For Pork Larb With Mint & Coriander Rice Noodles Recipe

Nutrition
value
347
calories per serving
13 g Fat23 g Protein34 g Carbs4 g FiberOther

Current Totals

  • 13 g Fat
  • 23 g Protein
  • 34 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    23 g
  • Fiber
    4 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    96 mg
  • Iron
    5 mg
  • Vitamin A
    1331 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    83 mg
  • Manganese
    1 mg
  • Phosphorus
    247 mg
  • Selenium
    47 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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