Boiled Dinner With Ham Hocks And Vegetables Recipe

Cooking Directions

• STEP 1.In a large pot, place the ham hocks and cover with water. Bring to a boil and then reduce the heat to a simmer.
• STEP 2.Simmer the ham hocks for about 2 hours or until they are tender and the meat easily falls off the bone.
• STEP 3.Add the potatoes, carrots, and cabbage to the pot and continue to simmer for another 30 minutes or until the vegetables are cooked through.
• STEP 4.Remove the ham hocks from the pot and shred the meat. Discard the bones and return the shredded meat to the pot.
• STEP 5.Season the boiled dinner with salt and pepper to taste. Serve hot with crusty bread.

Cooking Tips

• You can add other vegetables like turnips or parsnips to the boiled dinner for added flavor and variety.
• If you prefer a thicker broth, you can mash some of the cooked potatoes and stir them back into the pot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving to enjoy the flavors again.