2.6 kilogram Coles australian pork leg roast, bone
4 Garlic Cloves, Peeled
4 sprig Oregano
1 cup Chicken Stock
2 stick Celery Sliced
2 Dried bay leaves
1 kilogram 2 packet frozen oven baked chips
1 cup Greek style yoghurt
1 Garlic Clove, Crushed
0.25 teaspoon Dried oregano
16 Small pita pockets
1 Small red onion, cut into thin wedges
200 gram 2 perino grape tomatoes, quartered
100 gram Baby spinach
0.5 cup Pitted kalamata olives, chopped
Lemon wedges, to serve
Nutrition value
830
calories per serving
58 g Fat64 g Protein6 g Carbs3 g FiberOther
Current Totals
58 g Fat
64 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
64 g
Fiber
3 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
102 mg
Iron
5 mg
Vitamin A
845 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
3 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
646 mg
Selenium
18 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
