Slow Cooker Pulled Pork Gyros Recipe

Recipe By Jennifer Meyering

Slow cooked pork loin in beer and assorted spices, added to a warm pits and topped with tangy coleslaw, tomatoes, and avocados.

4
24 Rating -
Rate
Non Vegdiet
9hr total
30minsPrep
8hr 30minsCook
9hr total
30m.Prep
8hr 30m.Cook
Slow Cooker Pulled Pork Gyros
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ingredients serve

Ingredients for Slow Cooker Pulled Pork Gyros Recipe

  • 0.38 pound Pork loin
  • 0.13 tablespoon Chili powder
  • 1/4 teaspoon Ground cumin
  • 1/4 teaspoon Dried oregano
  • 1/2 Cloves garlic minced
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
  • 0.13 Red onion sliced
  • 0.13 Bottle beer any kind
  • 1 Pita bread toasted
  • 0.13 cup Coleslaw
  • 0.13 Large tomato diced
  • 0.13 Avocado peeled and sliced
Nutrition
value
226
calories per serving
4 g Fat37 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    37g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    37g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    7mg
  • Vitamin A
    302mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    1mg
  • Phosphorus
    383mg
  • Selenium
    61mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jennifer Meyering