Ingredients For Pork With Glazed Carrots And Parsnips Recipe
3 Carrots, peeled, cut into wedges
3 Parsnips, peeled, cut into wedges
40 gram Butter
4 Pork loin medallions
2 tablespoon Honey
1 tablespoon Wholegrain mustard
Nutrition value
149
calories per serving
< 1 g Fat3 g Protein31 g Carbs9 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
31 g Carbs
9 g Fiber
MacroNutrients
Carbs
31 g
Protein
3 g
Fiber
9 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
162 mg
Iron
5 mg
Vitamin A
1673 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
165 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
