Pork & Fennel Pizza With Mozzarella Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat.
• STEP 2.In a skillet, cook the ground pork until browned and cooked through. Remove from heat and set aside.
• STEP 3.Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or parchment paper.
• STEP 4.Spread a layer of tomato sauce over the dough, leaving a small border around the edges.
• STEP 5.Sprinkle the cooked ground pork and sliced fennel evenly over the sauce.
• STEP 6.Top with shredded mozzarella cheese and season with salt and pepper.
• STEP 7.Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let cool for a few minutes before slicing and serving.
• STEP 9.Garnish with fresh basil leaves, if desired, and enjoy!

Cooking Tips

• For extra flavor, you can sauté the sliced fennel in olive oil before adding it to the pizza.
• If you don't have a pizza stone or peel, you can use a baking sheet lined with parchment paper.
• Feel free to customize the toppings by adding other ingredients like caramelized onions or roasted red peppers.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza hot, either as a main dish or as an appetizer for a gathering.